Korean International School Hong Kong

On June 29th, we spent a wonderful day exploring the cuisine of different countries around the world during Cooking Day. Our theme this year was tied to Cultural Week, so we made dishes from the country we had learned about the previous week. The result was a diverse range of delicious, delectable dishes, which we shared at a buffet lunch. Students enjoyed experiencing this varied range of food and expanding their dietary horizons while cooking dishes from around the world.